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Kale Seeds - Blue Curled Scotch / Vates HEIRLOOM - OPEN POLLINATED

Buy Kale Seeds by the Packet or in Bulk

Unit Size Unit Price Savings Qty
Packet $3.95 $2.37
1 Ounce $7.75
1/4 Pound $17.95 42%
1 Pound $40.95 67%
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  • Wonderful taste and full of nutrition!
  • Crinkled, vibrant leaves
  • Will tolerate some shade, but prefers full sun exposure

Product Description

"Blue Curled Scotch" Kale Seeds

Blue Curled Scotch Kale is a variety that is delicious, nutritious, and attractive. An extremely strong producer – especially in cooler climates. Use Blue Curled Scotch Kale in salads or stir-frys. 

  • Fast Facts

    Name:Kale Seeds - Blue Curled Scotch / Vates
    Botanical Name:Brassica oleracea
    Life Cycle:Annual
    Light Requirement:Full Sun, Partial Sun
    Planting Season:Cool Season
    Plant Type:Leafstalk Vegetable
    Features:Heirloom, Fast Growing, Container Garden
    Fruit Size:12-15" leaves
    Days to Maturity:30-60 Days
    Plant Spacing:8-12 inches
    Planting Depth:1/4 inch
    Sowing Method:Direct Sow
    Cold Stratification:No
    Seeds per Packet:2 g
    Hardiness Zones:2, 3, 4, 5, 6, 7, 8, 9, 10
    Ships:Year Round
  • Planting Instructions

    How to Grow Blue Curled Scotch Kale

    When to Plant Kale Seeds

    Kale can be planted at any time, from early spring to early summer. Be mindful, as hot weather makes kale bitter. If planted late in the summer, you can harvest it from fall until the ground freezes.

    Where to Plant Kale Seeds

    For best results, choose an area with well-drained, loamy soil. If planting in cool season, select an area that will get full sun. Choose partial shade if growing in the warm season.

    How to Plant Kale Seeds

    Plant ¼ to ½ inch deep in your garden. Seeds will sprout best in soil around 70 degrees F. After 2 weeks, thin seedlings so they are spaced 8 to 12 inches apart. Water the plants regularly, but take care not to over water. Mulch the soil heavily after first freeze. The plants can sometimes produce leaves throughout the winter.

    How to Harvest Kale

    Kale is ready to harvest when the leaves are about the size of your hands. Avoid picking the terminal bud at the top center of the plant, as this will keep the plant productive. Only pick about a fistful of leaves per harvest. Kale grows until it’s about 20 degrees F - a touch of frost actually sweetens the flavor.

    Download Printable Planting Guide

Product Reviews

Global Rating: 5.00 from 4 reviews

Review By

Our First Choiced for late season feeding

These seeds germinated very well and the plants were large and healthy right into out winter season.

For us, it's a late season crop for your free-ranging chickens and had a powerful impact on late season egg nutrition.

Win win... we love it and the chickens clean up the garden when the cold returns.

Back to buy more. Five Stars


Review By

Kick butt plants1

No, Eden Bros didn't pay me to write this ad but I did have 4 lightly harvested kale plants overwinter in my garden (zone 5b) for 3 years! Unbelievable!


Review By

Great eating

Easy to grow and has the best flavor when compared to other types of kale. My 6 year old grandson eats it in the garden like a bunny.


Review By

Kale in nc

Awesome germination and early growth. Shipping was fast as it was important. Ran them thru a mechanical planter and the kale has had no problems with bugs or flood conditions that we've had here.

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