• A close-up of dark perilla (shiso) leaves, showcasing their distinct texture and serrated edges.
  • Dark perilla (shiso) leaves growing in the garden, showcasing their texture and serrated edges.
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Perilla (Shiso) Seeds

Minty with a citrus hint, used in Asian cuisine

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About the Variety

Key Features

Heat Tolerant
Prefers Moist Soil
Hydroponic Friendly
Container Friendly
Attracts Bees
Attracts Butterflies
Fragrant
Fast Growing
Easy to Grow
Perfect for Borders
Perfect for Dried Flowers
Medicinal
Edible
Deer Resistant
Rabbit Resistant
Deters Insects
Microgreens

Plant Details

BOTANICAL NAME

Perilla frutescens var. crispa

LIFE CYCLE

  • Annual

LIGHT REQUIREMENT

  • Full Sun

DAYS TO MATURITY

  • 80 to 85 days

GROWTH HABIT

  • Upright

Grow Heirloom Herbs - Plant Perilla Seeds

Also known as Japanese Perilla or Shiso, this common culinary herb features attractive reddish purple leaves and a flavor that has been likened to a blend of coriander, cinnamon, and citrus. Sometimes called Red Mint, the culinary uses of this powerhouse herb are almost endless--from salads, to sushi, to pickling!

  • • Butterfly attractor
  • • Used in sushi and as a garnish
  • • Also used for medicinal purposes

Planting Information

PLANTING SEASON

  • Spring

SOWING METHOD

  • Direct Sow
  • Start Indoors

PLANTING DEPTH

  • 1/4 inch

WATER NEEDS

  • Average

PLANT SPACING

  • 6 to 12 inches

HARDINESS ZONES

  • N/A - Annual

SEED PREP

  • Requires Light

COVERAGE

Amount Avg Seed Count Recommended Coverage
Packet 491 Up to 50 Sq. Ft
1 Ounce 27,818 Up to 1,250 Sq. Ft

Planting Guide

View our Perilla Planting Guide to learn more.

Ready to Grow

We guarantee that our seeds & bulbs will be true to type and ready to thrive. If something doesn't grow as expected, we will make it right. Questions? Call us at 855-440-2929

Perilla (Shiso) Seeds

$5.99

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Perilla (Shiso) Seeds FAQs

What type of seed is Perilla?

Perilla is classified as heirloom seed and open pollinated seed.

What is the flavor profile of Perilla?

Perilla has a flavor profile described as sweet, minty, citrusy, and hints of anise.

Grown by Our Community • All perilla