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Salsify Seeds - Mammoth Sandwich Island

Flavor improves after frosts

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About the Variety

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Key Features

Frost Tolerant
Prefers Moist Soil
Attracts Bees
Attracts Butterflies
Easy to Grow
Perfect for Dried Flowers
Medicinal
Microgreens
Challenging but Rewarding

Plant Details

BOTANICAL NAME

Tragopogon porrifolius

LIFE CYCLE

  • Biennial

LIGHT REQUIREMENT

  • Full Sun
  • Partial Shade

DAYS TO MATURITY

  • 90 to 120 days

GROWTH HABIT

  • Upright

COLOR

  • Yellow

Grow Heirloom Salsify - Plant Mammoth Sandwich Island Salsify Seeds

Dating back to the 1800s where it is native to Europeans who would cook Salsify in soups and stews. All parts of the plant are edible and deserve its place in every period or permaculture garden. Plant in the spring and dig up roots in the fall and into the winter. Cold hardy and reseeds, so dead-head to control spreading and either eat flowers or harvest seeds for next spring.

  • 1800's Heirloom; All Parts are Edible; Highly Cold Hardy
  • Flavor Improves After Several Frosts; Produces Abundant Yields
  • Heavily Reseeds; Adaptable to Full Sun or Partial Shade

Planting Information

PLANTING SEASON

  • Cool Season

SOWING METHOD

  • Direct Sow

PLANTING DEPTH

  • 1/2 inch

WATER NEEDS

  • Average

PLANT SPACING

  • 3 to 6 inches

HARDINESS ZONES

  • N/A - Annual

COVERAGE

Amount Avg Seed Count
Packet 64
1 Ounce 2,277

Planting Guide

View our Salsify Planting Guide to learn more.

Companion Plants

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Salsify Seeds - Mammoth Sandwich Island FAQs

What is Mammoth Sandwich Island Salsify also known as?

Mammoth Sandwich Island Salsify is also known as Oyster Plant, Vegetable Oyster, and Jerusalem Star.

What type of seed is Mammoth Sandwich Island Salsify?

Mammoth Sandwich Island Salsify is classified as heirloom seed and open pollinated seed.

How big will Mammoth Sandwich Island Salsify get?

Mammoth Sandwich Island Salsify grows to 8 to 10 inches.

What is the flavor profile of Mammoth Sandwich Island Salsify?

Mammoth Sandwich Island Salsify has a flavor profile described as subtle, slightly nutty, and cross between artichoke and asparagus.

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