Organic Turnip Seeds
Fast growing, Turnips take a month less to harvest than their cool-season cousin the Rutabaga. They are easy to grow, and all parts of the plant are edible. The greens are a classic dish cooked with bacon or ham in Southern dishes while the root is eaten raw in salads or cooked in stews, soups and side dishes.
Harvest when the root is 2 inches in diameter for salads, slightly bigger at 3-4 inches for cooking. Any bigger than this and it will become bitter and woody. Time it right with your frosts, as the roots will become sweeter if exposed to a light nip. Our Turnip Seeds are on sale, by the packet or in bulk!