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Radish Seeds (Organic) - Japanese Minowase Daikon

Unusually shaped radish, mild taste, stores well

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About the Variety

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Key Features

Frost Tolerant
Prefers Moist Soil
Hydroponic Friendly
Container Friendly
Fast Growing
Easy to Grow
Medicinal
Improves Soil
Microgreens

Plant Details

BOTANICAL NAME

Raphanus sativus

LIFE CYCLE

  • Annual

LIGHT REQUIREMENT

  • Full Sun
  • Partial Shade

DAYS TO MATURITY

  • Under 30 days

GROWTH HABIT

  • Clumping

Daikon is "radish" in Japanese, so this variety is also referred to as "Japanese Minowase Daikon". This unusual radish will add intrigue to any garden, and delicious taste to any table. Mild-flavored, Japanese Minowase Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimi. Great keeping qualities, the roots can be stored for weeks.

  • • Organic; Heirloom; Mild-Flavored Japanese Radish
  • • Perfect Fresh or Pickled; Great Keeping Qualities; Roots Can Be Stored for Weeks
  • • Adaptable to Full Sun and Partial Shade

Planting Information

PLANTING SEASON

  • Cool Season

SOWING METHOD

  • Direct Sow

PLANTING DEPTH

  • 1/2 inch

WATER NEEDS

  • Average

PLANT SPACING

  • 2 to 3 inches

HARDINESS ZONES

  • N/A - Annual

COVERAGE

Amount Avg Seed Count
Packet 198

Planting Guide

View our Radish Planting Guide to learn more.

Companion Plants

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Radish Seeds (Organic) - Japanese Minowase Daikon FAQs

What type of seed is Japanese Minowase Daikon (Organic) Radish?

Japanese Minowase Daikon (Organic) Radish is classified as heirloom seed, open pollinated seed, and organic seed.

How big will Japanese Minowase Daikon (Organic) Radish get?

Japanese Minowase Daikon (Organic) Radish grows to up to 24 inches.

What is the flavor profile of Japanese Minowase Daikon (Organic) Radish?

Japanese Minowase Daikon (Organic) Radish has a flavor profile described as slightly sweet, tangy, mildly spicy, and firm and juicy texture.

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