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Tomatillo Seeds - Pineapple OPEN POLLINATED

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Unit Size Price Savings Qty
Packet $4.50
1 Ounce Package $39.50
1/4 Pound Package $94.95 Sold Out
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  • Heirloom, Open Pollinated Seed
  • 2-4 oz Fruits
  • 83 Days to Maturity

Product Description

Grow Heirloom Tomatillos - Plant Pineapple Tomatillo Seeds

Thriving in full sun, this fun twist on the traditional Tomatillo offers a sweet, Citrus flavor to chutneys, salsas, jams and sauces. Cherry-sized fruit, look for it to change from green to gold to mark maturity. Heavy self-seeder, you will happily see tomatillovolunteers crop up in future gardens. Considered a low-growing ground cherry, no need for a cage or stake.

  • Fast Facts

    Name:Pineapple Tomatillo
    Botanical Name:Physalis ixocarpa "Pineapple"
    Type:Open-Pollinated
    Size at Maturity:4 oz.
    Days to Maturity:65-75 Days
    Light Requirement:Full Sun
    Planting Time:Warm Season
    Sowing Method:Indoor Sow
    Planting Depth:1/4" - 1/2"
    Plant Spacing:18" - 36"
    Seeds per Pound:NA
    Hardiness Zones:All
    Ships:Year-round
    Average Seeds Per Packet:~1/4 tsp

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Product Reviews

5.00
Global Rating: 5.00 from 1 reviews
Tomatillo Seeds - Pineapple 5.0

Review By MonCher

Great plant

Okay, these really aren't "tomatillos". They are ground cherries but somewhere in the past someone started calling these Pineapple tomatillo & the name stuck. The flower picture is wrong, too. They really have a flower that looks like Aunt Molly's ground cherries.
But of course anyone who is a ground cherry addict already knows all of this!

I do like these ground cherries. In fact, I like this type better than the "Cape Gooseberries" (Physalis peruviana). I would recommend this variety to everyone & I will continue to grow this variety for years to come (God willing).

They don't taste like Pineapple to me. It seems like every one has a different description for it. One comment that is consistent is, "it's hard to describe the flavor" & I agree. I can't compare it to any known flavor. It's not pineapple, nor strawberry. There is a slight hint of butterscotch. I've also discovered that the more I eat these, the more I like them!

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