Perilla (Shiso) Seeds Perilla frutescens
- Annual; Grows up to 24 Inches Tall
- Uses: Culinary, Ornamental
- USDA Zones 3-10
Availability & Turnaround Time
All seeds are shipped year-round, while flower bulbs are shipped on a seasonal basis. Typical turnaround times for in-stock items is between 2 – 5 business days.
| Category | Shipping Period |
|---|---|
| All Seeds: | |
| Zones 2 – 10 | Year-Round |
| Spring Planted Bulbs & Perennials (March - June): | |
| Zones 8 – 10 Pre-Orders | Mid March |
| Zones 7 Pre-Orders | Late March-Early April |
| Zones 6 Pre-Orders | Early-Mid April |
| Zones 5 Pre-Orders | Mid-Late April |
| Zones 2 – 4 Pre-Orders | Late April-Early May |
| All Zones Ship Until Inventory is Sold Out | May - June |
| Saffron Crocus & Bearded Iris (Late August - November): | |
| All Zones | Start Shipping late August |
| Fall Planted Bulbs & Perennials (September - January): | |
| Zones 2-4 Pre-Orders | Mid September |
| Zones 5 Pre-Orders | Mid-Late September |
| Zones 6 Pre-Orders | Late September |
| Zones 7 Pre-Orders | Late September - Early October |
| Zones 8-10 Pre-Orders | Early October |
| All Zones Ship Until Inventory is Sold Out | Mid October - January |
| Fall Perennial Roots/Bulbs* & Amaryllis Bulbs (October - January) | |
*Fall Perennial Roots/Bulbs include: Hosta Roots, Siberian Iris Roots, Lily Bulbs, Papaver Roots and Peony Roots.
We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. However, as we are a company engaged in what Mother Nature provides, we do sometimes experience shortages and crop failures beyond our control. If, for any reason, we are required to backorder any portion of your order, rest assured we will keep you apprised of updated shipping information and/or any other options that may satisfy your needs and wishes.
Product Description
Grow Heirloom Herbs - Plant Perilla Seeds
Also known as Japanese Perilla or Shiso, this common culinary herb features attractive reddish purple leaves and a flavor that has been likened to a blend of coriander, cinnamon and citrus. Sometimes called Red Mint, the culinary uses of this powerhouse herb are almost endless--from salads, to sushi to pickling!
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Fast Facts
Name: Perilla Botanical Name: Perilla frutescens var. crispa Life Cycle: Annual Height: Up to 24" Light Requirement: Sun / Partial Shade Uses: Culinary Sowing Method: Direct or Indoor Sow Seeds per Pound: NA Hardiness Zones: All Ships: Year-round Average Seeds Per Packet: ~1/4 tsp -
Planting Instructions
Direct sow in late winter/late spring or late summer/autumn.
Indoor sow by surface sowing the seeds in pots or rays and do not cover – just tamp into soil. Perilla seeds need light to germinate. Water from beneath as not to wash away seeds and cover with plastic. Indoor sow Perilla seeds 6-8 weeks before the last spring frost in your zone.
Cold stratify seeds – Perilla seeds need cold weather to break down germination inhibitors. Either place newly sown pots or flats in the refrigerator for 1-3 months or place them outside against a north wall and leave them there until the spring. Keep soil moist. You can also place seeds in a bag and store in a refrigerator if not to be planted soon.
Germination takes 7-14 days depending on the light and soil temperatures. Seedlings can be thinned to transplanted when they have several sets of mature leaves.
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