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Kale Seeds - White Russian OPEN POLLINATED

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Unit Size Price Savings Qty
Packet $3.25
1 Ounce Package $13.95
1/4 Pound Package $29.95 46% Sold Out
1 Pound Sack $64.95 71% Sold Out
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  • 24 Inch Leaves
  • 50 Days to Harvest
  • Prefers Full Sun Exposure

Product Description

Grow Open Pollinated Kale - White Russian Kale Seeds:

Bluegreen leaves with white ribs, White Russian Kale is a sister variety of the popular Red Russian Kale. These Siberian/Russian kales' flavor is unmatched as a tender-sweet delicacy. Cold hearty, the leaves develop an even sweeter taste with a touch of frost.

  • Fast Facts

    Name:White Russian Kale
    Botanical Name:Brassica oleracea "White Russian"
    Type:Heirloom
    Size at Maturity:Up to 36" Leaves
    Days to Maturity:65 Days
    Light Requirement:Full Sun
    Planting Time:Cool Season
    Sowing Method:Direct Sow
    Planting Depth:1/4"
    Plant Spacing:15" - 18"
    Seeds per Pound:NA
    Hardiness Zones:All
    Ships:Year-round
    Average Seeds Per Packet:~1 tsp
  • Planting Instructions

    When to Plant:

    • Kale can be planted at any time, from early spring to early summer. Be mindful, as hot weather makes kale bitter.
    • If planted late in the summer, you can harvest it from fall until the ground freezes.

    How to Grow:

    • Plant ¼ to ½ inch deep in an area with well-drained, loamy soil.
    • If planting in cool season, select an area that will get full sun. Choose partial shade if growing in the warm season.
    • Seeds will sprout best in soil around 70 degrees F.
    • After 2 weeks, thin seedlings so they are spaced 8 to 12 inches apart.
    • Water the plants regularly, but take care not to over water.
    • Mulch the soil heavily after first freeze. The plants can sometimes produce leaves throughout the winter.

    When to Harvest:

    • Kale is ready to harvest when the leaves are about the size of your hands.
    • Avoid picking the terminal bud at the top center of the plant, as this will keep the plant productive.
    • Only pick about a fistful of leaves per harvest.
    • Kale grows until it’s about 20 degrees F - a touch of frost actually sweetens the flavor.

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