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Mustard Seeds - Tatsoi OPEN POLLINATED

Buy by the Packet or in Bulk

Unit Size Price Savings Qty
Packet $3.50
1 Ounce Package $11.95
1/4 Pound Package $26.95 44%
1 Pound Sack $59.95 69% Sold Out
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  • Leafy Green; Grows up to 25 Inches
  • 45 Days to Harvest
  • Prefers full sun/partial shade exposure

Product Description

Grow Heirloom Mustard - Plant Tatsoi Mustard Seeds:

Also called Spoon Mustard, Tatsoi Mustard has small, dark green spoon-shaped leaves that are best eaten raw. When mixed with other greens in a salad, Tatsoi enhances the flavor and nutritional value. Grow as you would your lettuce seeds, in cool weather and in succession plantings to create that constant supply.

  • Fast Facts

    Name:Florida Broadleaf Mustard
    Botanical Name:Brassica juncea "Florida Broadleaf"
    Type:Heirloom
    Size at Maturity:25" Plant
    Days to Maturity:45 Days
    Light Requirement:Full Sun/Partial Shade
    Planting Time:Cool Season
    Sowing Method:Direct Sow
    Planting Depth:1/4" - 1/2"
    Plant Spacing:6"
    Seeds per Pound:NA
    Hardiness Zones:All
    Ships:Year-round
    Average Seeds Per Packet:~1/2 tsp
  • Planting Instructions

    When to plant:

    • In the Spring, plant your mustard green seeds outside about 3 weeks before the average last frost date.
    • If you are doing successive plantings to get a longer harvest, keep planting about every 3 weeks during the Spring.
    • If you want a Fall harvest, plant the seeds in mid-late Summer.
    • Mustard greens are a cool season crop so they don’t do well in the Summer heat.

    How to plant:

    • Plant your mustard green seeds in an area with full sun or partial shade for best results.
    • Plant them about 6 inches apart, ¼ to ½ inch deep.
    • Mustard greens need plenty of water to thrive, so keep an eye on the rainfall to ensure that the greens don’t look wilted.

    When to harvest:

    • Harvest your mustard greens when the leaves are tender and young.
    • If you want to harvest the entire plant, cut all of the leaves.
    • For a stronger, more bitter taste, allow the leaves to grow longer.

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