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Hot Pepper Seeds (Organic) - Cayenne Long Red Thin

Hot Pepper Seeds (Organic) - Cayenne Long Red Thin HEIRLOOM - ORGANIC

USDA organic

Buy by the Packet or in Bulk

Unit Size	Price	Savings	Qty
Packet	$3.95
1 Ounce Package	$24.95
1/4 Pound Package	$64.95	35%	Sold Out
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Red, 5 Inches long
75-90 Days to Harvest
Hot - 30,000-50,000 Scoville Units

Availability & Turnaround Time

All seeds are shipped year-round, while flower bulbs are shipped on a seasonal basis. Typical turnaround times for in-stock items is between 2 – 5 business days.

Category	Shipping Period
All Seeds:
Zones 2 – 10	Year-Round
Spring Planted Bulbs & Perennials (Warmest Regions First):
Zones 8 – 10	Early-Mid March
Zones 7	Mid-Late March
Zones 6	Late March - Early April
Zones 5	Early-Mid April
Zones 2 – 4	Late April - Early May
Fall Planted Bulbs & Perennials (Coldest Regions First):*
Zones 2-4	Mid September
Zones 5	Mid-Late September
Zones 6	Late September
Zones 7	Late September - Early October
Zones 8-10	Early October

We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. However, as we are a company engaged in what Mother Nature provides, we do sometimes experience shortages and crop failures beyond our control. If, for any reason, we are required to backorder any portion of your order, rest assured we will keep you apprised of updated shipping information and/or any other options that may satisfy your needs and wishes.

Product Description

Grow Organic Heirloom Peppers - Plant Cayenne Long Red Thin Pepper Seeds

Be forewarned: this pepper will make you beg for a tall glass of water! The Organic Cayenne Long Red Thin Pepper is a very hot pepper that registers 30,000 – 50,000 units on the Scoville scale. Excellent in all sorts of meat and poultry dishes. Not for the squeamish or the bland.

Fast Facts

Name:	Organic Cayenne Long Red Thin Pepper
Botanical Name:	Capsicum annuum "Cayenne Long Red Thin"
Type:	Organic / Heirloom Hot Pepper
Size at Maturity:	5" Long
Days to Maturity:	75-90 Days
Light Requirement:	Full Sun
Planting Time:	Warm Season
Sowing Method:	Indoor Sow
Planting Depth:	1/4"
Plant Spacing:	12" - 18"
Seeds per Pound:	NA
Hardiness Zones:	All
Ships:	Year-round

Planting Instructions

Planting Organic Peppers (Capsicum annuum, sweet or hot)
Peppers are a hardy, warm season crop that enjoys full sun and loamy, well draining soil with a neutral pH.
Peppers, hot or sweet, can be quite easy to grow, but a little patience is required. Most varieties will take at least 85 days from sprouting to harvest.
While they are pest tolerant, peppers can be susceptible to mildews so they will prefer a warm and dry climate. Keep in mind however, that while pepper plants grow well in warm summer temperatures, many varieties will wait until nights begin to reach cooler temperatures to produce the bulk of their harvest.
For best results, seeds should be started indoors approximately 8-10 weeks before last expected frost date. Temperatures must be at least 70 degrees for good germination rates.
When starting seeds, it is recommended to start three to a pot and thin the weakest seedling, leaving the remaining two to grow as one plant.
Approximately one week before transplanting outdoors, harden off seedlings and prepare your plot with fertilizer or organic material, making sure your soil temperatures are at least 65 degrees consistently, or else seedlings will not survive the transplant.
Seedling pairs should be placed about 18 to 24 inches apart.
Tip: put a few match heads and a teaspoon of fertilizer in the hole before planting, peppers appreciate the sulfur.
Peppers will appreciate a stake or cage for stability, especially when they begin to fruit.
They need a well drained bed, but consistent moisture is also important -- plastic sheeting or mulch can be good ideas for retaining moisture, but a drip irrigation system can be a good approach as well.