Organic Cabbage Seeds
Dependable, nutritious, and delicious raw or cooked, both green and red cabbage are among the most productive cool-season crops. Easy to grow from seed, gardeners can grow two cabbage crops per year, as they do well in the spring and again in the fall. All varieties of cabbage that we offer are at their best in late fall, which will sweeten slightly with a touch of light frost.
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Most of us are selective as to which cabbage to grow in our gardens, as large solid heads take more space than some crops but repay work with hefty, nourishing results. Among our more popular varieties of green cabbage are Charleston Wakefield and Copenhagen Market. Or give our Red Acre cabbage a try - it provides higher levels of vitamins A and C than other types of cabbage and its bright color is always beautiful in the garden and on the plate.