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Organic Beet Seeds
Famous for their color, beet seeds will produce an entirely edible vegetable. Beets were traditionally grown for their bulbous root, however, all parts of the beet plant can be eaten and enjoyed. Tender beet greens can begin being harvested when thinning a row of beets. Then, as the remaining beet plants mature, the leafy portion can be boiled or steamed, with a similar taste and texture to spinach. The beet root itself can be enjoyed in a variety of culinary fashions.
Beet Seeds (Organic) - Detroit Dark Red HEIRLOOM - ORGANICsold outUSDA organic
HEIRLOOM - ORGANICAs low as $4.50 per package
- 20 Inches Foliage; 3 Inches Diameter Root
- Harvest: 35 Days for Greens / 60 Days for Beets
- Prefers full sun exposure
A cool season vegetable that can survive frost and almost freezing temps, grow the solid crimson Detroit Dark Red beet seeds or try a striped variety such as Chioggia or Early Wonder to add a bit of interest to your cool season garden.