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Corn Seeds (Heirloom)
Heirloom corn is the most widely cultivated grain crop in the Americas and is grown all over the world. Heirloom corn, with its towering leafy stalks and sweet kernels, has become a staple food in many cuisines, and its total production exceeds that of wheat and rice. The cob, which is a cylindrical structure, is where the kernels grow. On the cob, the kernels are organized in rows. Silk is a hair-like substance that grows from each egg and emerges slowly from the husk's tip.
What we love about planting heirloom corn seeds
- 8 heirloom corn seed varieties
- Best if consumed right after harvest
- Thrives in bright, sunny growing areas
- Incredible home grown flavor