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Arugula Seeds (Heirloom)

With its spicy, nutty flavor, this delicious salad green has been grown as a vegetable since Roman times. Known also as rocket, Italian Cress, and roquette, this herb is related to both the radish and watercress of which it shares their hot and peppery taste.

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Arugula seeds grow best in cool weather and can be harvested after just a few weeks of growth as a baby green or mature at five to six weeks. Younger leaves of course being tender and milder while older leaves may be slightly bitter. Succession plantings ensure a supply of fresh arugula leaves all summer long.
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