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Chinese Cabbage Seeds
Another cool season vegetable, Chinese Cabbage matures quickly and produces crisp, mild-flavored leaves. If gardening in the lower zones, sow Chinese Cabbage seeds directly in the garden as early as 4 to 6 weeks before the last frost date in spring. In the warmer zones, plant in the fall when temperatures dip below 75 degrees.
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Chinese Cabbage Seeds - Michihili
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xChinese Cabbage Seeds - Michihili HEIRLOOM - OPEN POLLINATED
- Heads up to 5lbs, 17 Inches long
- 75 Days to Harvest
- Adaptable to full sun or partial shade
HEIRLOOM - OPEN POLLINATEDAs low as $2.95 per package -
Chinese Cabbage Seeds - Pak Choy White Stem
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xChinese Cabbage Seeds - Pak Choy White Stem HEIRLOOM
- Heads up to 5lbs, 17 Inches long
- 75 Days to Harvest
- Adaptable to full sun or partial shade
HEIRLOOMAs low as $2.95 per package -
sold outUSDA organic
Cabbage Seeds (Organic) - Pak Choy White Stem
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Cabbage Seeds (Organic) - Pak Choy White Stem OPEN POLLINATED - ORGANIC
sold outUSDA organic- Open Pollinated, Organic Seed
- Grows up to 20"
- 45-60 Days to Maturity
OPEN POLLINATED - ORGANICAs low as $3.50 per package
Michihili seeds, also known as Napa Cabbage seeds offer a tight headed green that looks like a pale romaine lettuce. Pak Choy seeds, also known as Pak Choi seeds or Bok Choy seeds produce a plant 12 to 18 inches in height with smooth white stalks that resemble celery. Expect to harvest your Chinese Cabbage 50-75 days after harvest.