A balanced blend of wildflowers enhances the natural beauty of Wyoming

Very large variety, taste similar to butternut squash

Set your garden ablaze with this mix of deer-resistant heat-lovers

Early producing in under 50 days, also suitable for smaller gardens

A bold collection of 9 crimson blooms, accented by white

Short, stocky and sweet perfect for juicing or eating raw

Stringless snow peas perfect for stir fries

Late maturing, pink beefsteak style

County fair-sized tomatoes at two pounds each

Creamy cantaloupe flavor in a honeydew

An eco-conscious long-term planting; most species bloom more heavily in the second and third years

Spicy green flesh cantaloupe

Compact, bushy plant great for canning or freezing

Gigantic, color-changing blooms

Magical deep purple pods are a Dutch heirloom

A blend of hardy yellow wildflowers known to thrive in all growing zones

Miniature eggplant for pocket gardens or dinner for two

Cold hardy, becomes sweeter with your first frost

Harvest young for salads, use in soups and stir fries as it matures

Native mix of layered texture and staggered blooms echoing our Northeast meadows

Remains sweet, even in warmer temps

Consistent provider of large, sweet, tender kernels

Alluring crimson colored slices since the 1800s

Green leaves with garnet freckles, an excellent baby leaf choice