Wildflowers flourish in this great state

Cheerful mixture of bright, award-winning daffodils

Crisp peppery white flesh

Provides much needed food, cover, and areas to breed - critical to the survival of Delaware's native wildlife species

Small, medium hot peppers perfect for canning

Sweet, plump kernels on eight-inch ears

Prefers warm and humid temps, disease resistant

Slow to bolt red romaine heirloom variety

Mild taste with creamy white flesh

Tender, sweet pods can grow right on your patio

Stocky blush-colored okra is most tender when harvested young

Thin-skinned hot pepper for salsas, sauces and marinades

Similar taste to turnip or cabbage, great addition to salads

The perfect cottage mix in multiple daffodil types and antique shades

Old fashioned variety from 1949

High acidity, high yields

Long day mild and versatile white onion

Design a low-maintenance landscape with wildflowers adapted to the Peace Garden State

Early maturing classic green bean on bushy plants

'Yard-long' beans are crunchy, juicy, and incredibly tasty

This tasty bean is beautiful and great for freezing or canning

Tropical, floral flavor in a small, moderately sized melon

A balanced combination of annual and perennial flowers is ideal for the Ocean State

Thrives in hydroponic setups and small-space gardens