High sugar content, can grow up to 50 pounds

Slightly sweet and earthy, with a hearty texture

From blanket flower to blazing star, beauty and diversity abounds in the Magnolia State

Thai cuisine staple of anise, clove, and licorice

Huge yields of bitter- and burp-free cucumbers

Extra-large, peony-flowered, fragrant blossoms

High yielding heirloom, great for canning and pickling

Low acidic Russian heirloom for soups, sauces, or sliced

Bronze leaves are heat tolerant and slow to bolt

High yielding Jack-O-Lantern pumpkin

Low acid tomato, best eaten fresh

Thin but tough rind is disease resistant

With average soil and full sun, these fiery orange blooms grow themselves

Often named "peony-flowered" for this deeply ruffled, multi-petaled, double tulip

4 classic wildflower species for dependable and timeless beauty

Asian variety of high yielding, heat tolerant orange pods

Unusual color and sweet flavor found in this rare variety

Maintains crisp texture through large size

Apricot-pink, coral and even a soft vintage rose color that changes in sunlight and as they mature

Sweet yet slow growing, matures in early winter

Ideal slicing cucumber for humid climates

Dwarf bush lima suitable in Northern states

Japanese variety of palm-shaped fruits

Mildly sweet peppery leaves