Perilla Seeds - Kaori

Perilla Seeds - Kaori

$5.99

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  • A member of the mint family for use in Japanese Cuisine
  • Delicious and healthy; great in salads, noodles, and soups
  • Leaves are used fresh, salted, pickled, or dried
  • Keep contained: self-seeds and can become invasive
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About

Features

Life Cycle Annual
Planting Season Spring
Growth Habit Upright

Flavor Profile Basil-like, Minty
Plant Characteristics Attracts Butterflies, Attracts Pollinators, Edible, Fragrant
Use Container Garden, Culinary, Ground Cover
Growing Conditions Drought Tolerant, Heat Tolerant, Outdoor

About Perilla Seeds - Kaori

Perilla frutescens var. crispa

Perilla Seeds Kaori is a fragrant, flavorful herb prized for its vibrant green leaves with a hint of gloss and a rich, aromatic taste. This variety delivers the classic shiso flavor, offering an irresistible blend of mint, basil, cinnamon, clove, and anise, perfect for sushi, salads, and garnishes. Easy to grow in gardens or containers, Kaori thrives in warm weather and produces abundant foliage for continuous harvest. Its bold flavor and versatility make it a must-have for adventurous cooks and herb gardeners.

Planting Information

Planting Perilla Seeds - Kaori

Planting Season Spring
Seed Prep Requires Light
Sowing Method Direct Sow, Start Indoors
Light Requirement Full Sun
Planting Depth 1/4 inch
Plant Spacing 6 to 12 inches
Water Needs Average
Hardiness Zones 10, 11
View our Perilla Planting Guide to learn more.

Coverage

Amount Avg Seed Count Recommended Coverage
Packet 200 Up to 50 Sq. Ft

Companions Plants

Companion Plants for Perilla Seeds - Kaori