• A cluster of fresh Italian Large Leaf basil leaves showing the large, broad leaves of this variety.
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Basil Seeds - Italian Large Leaf

Mammoth four-inch leaves to top your pasta and pizza

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About the Variety

Staff Pick

Key Features

Heat Tolerant
Prefers Moist Soil
Hydroponic Friendly
Container Friendly
Fragrant
Fast Growing
Easy to Grow
Medicinal
Deer Resistant
Rabbit Resistant
Deters Insects
Microgreens
Edible

Plant Details

BOTANICAL NAME

Ocimum basilicum

LIFE CYCLE

  • Annual

LIGHT REQUIREMENT

  • Full Sun

DAYS TO MATURITY

  • 60 to 90 days

GROWTH HABIT

  • Upright

COLOR

  • Green

A popular Culinary Herb, this classic Italian Basil is a key component in many a beloved Italian dish. Plant a little, or plant a lot, whether you enjoy it for cooking, or just ornamental, this aromatic herb is sure to become a favorite.

  • • Tall, fast-growing annual
  • • Popularly used in Italian cuisine
  • • Thrives in bright, sunny growing areas

Planting Information

PLANTING SEASON

  • Spring

SOWING METHOD

  • Direct Sow
  • Start Indoors

PLANTING DEPTH

  • 1/4 inch

WATER NEEDS

  • Average

PLANT SPACING

  • 10 inches

HARDINESS ZONES

  • N/A - Annual

SEED PREP

  • Requires Light

COVERAGE

Amount Avg Seed Count Recommended Coverage
Packet 353 Up to 30 Sq. Ft
1 Ounce 15,934 Up to 150 Sq. Ft

Planting Guide

View our Basil Planting Guide to learn more.

Ready to Grow

We guarantee that our seeds & bulbs will be true to type and ready to thrive. If something doesn't grow as expected, we will make it right. Questions? Call us at 855-440-2929

Basil Seeds - Italian Large Leaf

$4.99

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Basil Seeds - Italian Large Leaf FAQs

Is Italian Large Leaf Basil resistant to animals or disease?

Italian Large Leaf Basil is deer resistant, meaning deer generally avoid it due to its taste, texture, or aroma.

What type of seed is Italian Large Leaf Basil?

Italian Large Leaf Basil is an open pollinated seed.

What is the flavor profile of Italian Large Leaf Basil?

Italian Large Leaf Basil has a flavor profile described as sweet, slightly peppery, and subtle licorice-like taste.

Grown by Our Community • All basil