• A close-up shot of vibrant green curled parsley leaves, bundled together.
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Parsley Seeds - Curled

The standard parsley with dark green, curly leaves

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About the Variety

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Key Features

Frost Tolerant
Prefers Dappled Shade
Morning Sun Only
Prefers Moist Soil
Clay Soil Tolerant
Hydroponic Friendly
Container Friendly
Attracts Butterflies
Fragrant
Easy to Grow
Perfect for Borders
Medicinal
Edible
Deer Resistant
Rabbit Resistant
Microgreens

Plant Details

BOTANICAL NAME

Petroselinum crispum

LIFE CYCLE

  • Biennial

LIGHT REQUIREMENT

  • Full Sun
  • Partial Shade

DAYS TO MATURITY

  • 60 to 75 days

GROWTH HABIT

  • Bush

PLANT TYPE

  • Bush

This standard parsley - also sometimes called Moss Curled Parsley is an extremely dark green parsley that is an excellent garnish for just about any dish. Plant Curled Parsley seeds in either full sun or partial shade. Curled parsley is a fast-grower.

  • Parsley makes the perfect garnish for nearly any dish!
  • An easy, fast grower.
  • Adaptable to full sun or partial shade

Planting Information

PLANTING SEASON

  • Spring

SOWING METHOD

  • Direct Sow
  • Start Indoors

PLANTING DEPTH

  • 1/4 inch

WATER NEEDS

  • Average

PLANT SPACING

  • 6 to 12 inches

HARDINESS ZONES

  • N/A - Annual

SEED PREP

  • Soaking

COVERAGE

Amount Avg Seed Count Recommended Coverage
Packet 894 Up to 50 Sq. Ft
1 Ounce 21,131 Up to 1,250 Sq. Ft

Planting Guide

View our Parsley Planting Guide to learn more.

Ready to Grow

We guarantee that our seeds & bulbs will be true to type and ready to thrive. If something doesn't grow as expected, we will make it right. Questions? Call us at 855-440-2929

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Parsley Seeds - Curled FAQs

Is Curled Parsley resistant to animals or disease?

Curled Parsley is deer resistant, meaning deer generally avoid it due to its taste, texture, or aroma.

What type of seed is Curled Parsley?

Curled Parsley is classified as heirloom seed and open pollinated seed.

What is the flavor profile of Curled Parsley?

Curled Parsley has a flavor profile described as mild and slightly peppery and bitter.

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