Ahwahnee-inspired granite-cool blues and purples balanced by sun-struck gold

Native species accustomed to the region’s heat and rainfall patterns

Highly attractive deep purple roots with versatile culinary and decorative uses

North American native grasses and wildflowers used for erosion control and habitat support

A member of the Kitchen Minis™ series, bringing compact vegetable plants indoors for tabletop use

Semi-double peony creates eight-inch cup shaped blooms

Quick-growing beet for greens and roots with versatile harvest stages

Celebrate mom and all she does with a whole season of cut-worthy blooms

Taste the freshness of homegrown popcorn

Display of pink cosmos and purple zinnias bloom together harmoniously

A colorful palette with contrasts and accents for a true Rocky-style color story

Late-flowering citrusy basil ideal for herbal teas, dressings, marinades, and desserts

Combines the best traits of zucchini and patty pan

Ocimum basilicum

Ideal for decorative use and crafting, with distinctive orange-and-green, warted skins

Dependable seven-inch golden ears grow on stalks up to eight feet tall

Bonsai-style basil grows well in hydroponic systems or right on your kitchen counter

Compact bush produces miniature one-pound pumpkins

Playful shape, serious heat

Antioxidant-rich bright purple, early-maturing variety

Playful coloring creates a star-shaped sunburst center

Fully double flowers with pleated, ruffled petals in demure shades of cream

Native blooms provide nectar and pollen that bees and other beneficial insects recognize and rely on

A curated mix selected to mirror the park’s signature wildflower hues and natural beauty