Use in salads, dressings, sauces, teas, and more

A lovely collection of tasty and beautiful summer squash

A wonderfully unique allium with the most whimsical blooms

You'll be able to smell spring coming with our sweetest-scented daffodils

Sacred leaves can be used fresh, dried, and steeped for tea

This miniature narcissus is just right for container gardening

Pink outer petals cup a cream center in this unique variety

Most classic hot pepper used in cooking

High sugar content in a cherry-sized tomato

All the essential ingredients of a charming cottage garden

Disease resistant bicolored sweet corn

Antique rose and blush-colored blooms are lovely in the vase and the garden

Bright red jewels are the "superfruit" of edible berries

A diverse collection of perennials for year-round color

Lemony flavor to puree for soups or add fresh to salads

A French favorite, stores and freezes well

Crisp and delicious, the standard salad lettuce

This gorgeous tulip fades from peach to dusty rose over the season

Heirloom Chinese cabbage boasting a sweet, crisp and spicy flavor

More mature, larger sized root grows a larger plant with possible blooming the first year

Native and non-native species of the Old-Line State, including the iconic Black-eyed Susan

The first flower to bloom is also the most beautiful

Sweet and tender, our most popular parsnip

Your new favorite zucchini to eat right out of the garden