Collection: Products

Packed with vitamins and minerals in slightly sharper and more mustard-like vibrant red leaves

Tender Chinese cabbage also known as Bok Choy

Everyone's favorite childhood flower

Long-stemmed blooms ideal for early cutting and light arrangements

A unique heirloom characterized by tiered bicolored blooms

The cute seed pods are perfect for dried floral arrangements

Heirloom dianthus that thrives in the shade garden

Beautify salads with these edible, violet flowers

Versatile, tasty, potato topping sun lover

Easy to grow; sun loving addition to potatoes, eggs, and cream cheese

Same wonderful chives with a garlic undertone

Fresh or dried, adds a delicious flavor to soups, salads and salsa

Slow to bolt variety, must have for Asian and Mexican cooking

Exceptional bolt resistance allows for longer harvests, even in warm conditions

Prolific annual, easy to grow

Favorite in hot weather climates, slow to bolt

The best way to grow these vibrant native wildflowers is from direct-sown seed

This wildflower has long been used to treat digestive issues

This aromatic herb is winter hardy down to USDA hardiness zone 5

Stalks of these deeply-veined blooms make striking bouquet filler

Also called Painted Sage for its colorful flowers

Elegant, silver spires are deer resistant and are said to have medicinal properties

This native wildflower is a close relative of black-eyed susans

Provides a diverse, full-season harvest that brings classic varieties from seed to table