


Kohlrabi Seeds - Purple Vienna
- Delightful taste
- A great pop of color
- Will tolerate some shade, but prefers full sun exposure
Fast Facts
About Kohlrabi Seeds - Purple Vienna
HEIRLOOM - OPEN POLLINATED
Buy Kohlrabi Seeds by the Packet or in Bulk
Heirloom "Purple Vienna" Kohlrabi Seeds
The Purple Vienna Kohlrabi possesses a stunning color and a deliciously mild taste; similar to turnip and cabbage. Though all Kohlrabi varieties can be planted in temperate climates, they tend to perform best in colder regions.
Fast Facts
About Kohlrabi Seeds - Purple Vienna
HEIRLOOM - OPEN POLLINATED
Buy Kohlrabi Seeds by the Packet or in Bulk
Heirloom "Purple Vienna" Kohlrabi Seeds
The Purple Vienna Kohlrabi possesses a stunning color and a deliciously mild taste; similar to turnip and cabbage. Though all Kohlrabi varieties can be planted in temperate climates, they tend to perform best in colder regions.
How to Grow Purple Vienna Kohlrabi
When to Plant Kohlrabi Seeds
If you are planting your Kohlrabi seeds in the Spring, plant the seeds outside 4-6 weeks before your area’s last average frost. If you want to sow your Kohlrabi seeds in the Fall, plant them indoors 6-8 weeks before the last average frost and then transplant them outside when the seedlings grow to be about 4 inches tall.
Where to Plant Kohlrabi Seeds
Kohlrabi thrives best in full sun and in well-draining soil.
How to Plant Kohlrabi Seeds
Plant your seeds or transplanted seedlings about ¼ inch deep with 4-6 inches between each seed or seedling. Within your rows, space the seeds about 2 inches apart.
How to Harvest Kohlrabi Seeds
Harvest your Kohlrabi when the “bulbs” are about 2 inches in diameter.
*Kohlrabi can be planted in either Spring or Fall, but Fall-planted Kohlrabi will have a sweeter taste due to being “hardened off” by the incoming cool weather.
Companion Plants for Kohlrabi Seeds - Purple Vienna
Aesthetic or Culinary
From Our Customers
5.00/5 Based on 1 Reviews
They were easy to germinate
It took a week to germinate and they are growing now.
- Love Veggies, Oct 2015