Streaked in oranges, yellows and red, even more beautiful sliced

Large, firm red onion that stores up to six months

High performing shelling pea

A motley mix of small, decorative gourds

Enjoyed in Italy since the 1700s

Blocky shape of thin, light green-skinned cucumbers

A double-petaled beauty, irresistible to human and butterfly alike

Know for being smooth, straight, and deep green

Provides the perfect celery stick snack

Innocent and adorable, she's the garden sweetheart

Sweet onion that grows as large as a pound each

24 wildflowers particularly well-suited to the Western Climate

Skip the wait—these mature peony roots create a larger plant and typically flower in their first year

A top producing pickling cucumber

Sweet flavor with a mild spice, pickling favorite

A blend of nectar-rich flowers for the birds, bees, and butterflies

Six to seven-inch tapered roots with boundlessly sweeter taste

Fairly compact plant great for snacking and salads

Burpless, Japanese variety

Great for carving, painting, and eating

Rich colored bean that is extremely delicious

Royal Horticultural Society Award of Garden Merit winner

Round and sweet fruit grow on space-saving vines

Mild tasting oblong red roots with white flesh