Disease and frost resistant, a trusted variety

Juicy beefsteak style

Sweet, fine textured flesh

Large, flat pumpkin, heavily lobed

A dark-leaved garden show stopper, intensely flavored

A balanced blend of lavender and cream globe-shaped blooms

Large, ruffled leaves showing particularly well in salads

Packed with vitamins and minerals in slightly sharper and more mustard-like vibrant red leaves

Eat raw in salad or cooked like spinach

High yielding bush, fruits ready to stuff, fry or steam

Spherical and wonderfully sweet

Compact growth is ideal for containers and small spaces

Crisp, firm and fast growing Japanese variety

Large six-inch garnet colored beets with tasty green leaves

High quality thick purple walls, heavy producer

Create your own tapestry of blooms

Eat from your garden cluster tomato

Heirloom from the 1500s, spicy flesh, stores well, stays crisp

Especially suited for the Yellowhammer State

Spicy, pungent flavor; used fresh or dried

Sweet, rich flavor that turns deep pink when mature

Italian heirloom with firm, mild flesh

Perfect sweet globe for onion rings

Compact sweet pepper designed to grow indoors