Aromatic, savory and ornamental

Flavorful, heavy producer, great for freezing and very dependable

An early season cultivar, these scarlet flowers bloom from spring until frost

Deliciously sweet onion that stores well

Easy to grow peppery addition to salads and sandwiches

A mix of color as deep as the sea and as expansive as the sky

Long and thin with a delicious taste

Member of the Dalmation series of petite, early first-year-flowering perennials

Branching stems and long-lasting blooms are ideal for cut flowers

Leaves are lemony and used for flavoring in salads, soups, and butter

Multi-colored miniature sweet peppers

The perfect sauce tomato resistant to Verticillium and Fusarium wilt

Large blooms produce the preferred dill for pickling and cut flower use

All around great zucchini, sweet enough to eat raw

RHS Award of Garden Merit winner and first-ever red variety in the black-eyed Susan family

Aromatic blooms used in perfume

Quick growing, early producer, perfect patio tomato

Both tender and sweet, excellent all-around carrot

Uncommon variety with white petals

Flowers are wide and rippled—great addition to a kid's garden

Essential to Asian cuisine, extremely flavorful

America's most popular asparagus that can be enjoyed year after year

Plant around pavers and enjoy the minty aroma

RHS Award of Garden Merit winner