| Fast Facts |
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| "Anaheim Chili" Pepper | | Capsicum annuum "Anaheim Chili" | | “California Green Chile", "long Green Chile", "Magdalena" | - Hottness (Scoville Scale):
| 1000 - 1400 Units - Mild | | Green / Red | | 6 Inches Long | - Days to Maturity / Harvest:
| 80 - 100 days | | Sun | | All | | Year-Round |
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| “Anaheim Chili” Pepper |
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The Anaheim Chili Pepper is a mild to medium chili pepper that is commonly used in Mexican, and other spicy dishes. It is the most commonly used variety for chile rellenos. The Anaheim Chil Pepper is large, colorful, and tasty. |
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