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Chinese Cabbage Seeds

Another cool season vegetable, Chinese Cabbage matures quickly and produces crisp, mild-flavored leaves. If gardening in the lower zones, sow Chinese Cabbage seeds directly in the garden as early as 4 to 6 weeks before the last frost date in spring. In the warmer zones, plant in the fall when temperatures dip below 75 degrees.
  • Chinese Cabbage Seeds - Michihili Quick View

    HEIRLOOM - OPEN POLLINATED
    As low as $2.50 per packet & $21.99/Lb.
  • Chinese Cabbage Seeds - Pak Choy White Stem Quick View

    HEIRLOOM
    As low as $2.50 per packet & $21.99/Lb.
  • USDA organic Cabbage Seeds (Organic) - Pak Choy White Stem Quick View

    OPEN POLLINATED - ORGANIC
    As low as $3.25 per packet
Michihili seeds, also known as Napa Cabbage seeds offer a tight headed green that looks like a pale romaine lettuce. Pak Choy seeds, also known as Pak Choi seeds or Bok Choy seeds produce a plant 12 to 18 inches in height with smooth white stalks that resemble celery. Expect to harvest your Chinese Cabbage 50-75 days after harvest.
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