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Turnip Seeds - Shogoin OPEN POLLINATED

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Unit Size Price Savings Qty
Packet $2.50
1 Ounce Package $3.95
1/4 Pound Package $7.95 50%
1 Pound Sack $19.95 68%
5 Pound Sack $59.95 ($11.99/Lb.) 81%
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  • White; Up to 4 Inches Diameter
  • 45-65 Days to Harvest
  • Tolerant of partial shade, but perfers full sun exposure

Product Description

Shogoin is a Japanese Turnip variety that produces large white globe turnips.The broad leaf greens of the Shogoin grow to almost 2 feet.Plant Shogoin Turnip seeds and harvest the roots when young.

  • Fast Facts

    Name:Shogoin Turnip
    Botanical Name:Brassica rapa "Shogoin"
    Type:Heirloom
    Size at Maturity:Up to 4" Diameter
    Days to Maturity:45-65 Days
    Light Requirement:Full Sun
    Planting Time:Cool Season
    Sowing Method:Direct Sow
    Planting Depth:1/4" - 1/2"
    Plant Spacing:4" - 6"
    Seeds per Pound:NA
    Hardiness Zones:All
    Ships:Year-round
    Average Seeds Per Packet:~1/4 tsp
  • Planting Instructions

    Turnips, a fast growing, cool-weather vegetable, can take a month less to harvest than their cool-season cousin the Rutabaga. They are easy to grow, and all parts of the plant are edible.  

    When to Plant:

    • Turnips can be grown in both early Spring and in late Summer for a Fall crop. In frost-free climates, sow in Fall.
    • Where to Plant:
    • Select a site that gets full sun.
    • Soil should be well-draining, light, and loosened to a depth of 10 to 15 inches, and free of any clumps of grass and stones.
    • If the soil is heavy or poor, consider using a soil amendment such as composted organic matter or aged manure.

    How to Plant:

    • Turnips should be directly sowed into the ground; they do not transplant well.
    • Scatter turnip seeds and cover with no more than ½ inch of fine soil.
    • Lightly compress soil and keep evenly moist. Seedlings will emerge in 7-14 days.
    • Once seedlings are 2 - 4 inches high, thin them to 4 to 6 inches apart.
    • Turnips do not require much care, but consistent soil moisture is key. Keep the soil moist but not saturated. Provide plants about 1 inch of water per week to prevent the roots from becoming tough and bitter.

    When to Harvest:

    • Harvest once they have reached 2-3 inches in diameter. Early varieties after about 5 weeks, and maincrop varieties after 6 to 10 weeks.
    • For turnip greens, wait until the roots develop.  If you are harvesting turnip greens, know that this will slow the production of the root, and will take longer to harvest.

    **Keep the beds free of weeds. Weeds will compete with plants for water, space, and nutrients. Either, weed frequently, and/or mulch heavily to prevent their seeds from germinating. Try to avoid disturbing the soil around the plants when weeding.

     

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