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Swiss Chard Seeds - Large White Rib HEIRLOOM - OPEN POLLINATED

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Packet $3.95
1 Ounce Package $7.75 Notify Me
1/4 Pound Package $16.95 45%
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  • Leafy Green; White Stalks up to 20 Inches
  • 60 Days to Harvest
  • Adaptable to Sun or Shade

Product Description

Grow Heirloom Swiss Chard - Plant Large White Rib Swiss Chard Seeds

The Large White Rib is an uncommon Swiss Chard that will add intrigue to your vegetable garden. Enjoy Large White Rib Swiss Chard in salads and stir-fries – or simply steamed with other delicious and nutritious vegetables.

  • Fast Facts

    Name:Swiss Chard Seeds - Large White Rib
    Botanical Name:Beta vulgaris
    Life Cycle:Annual
    Light Requirement:Full Sun, Partial Sun
    Planting Season:Cool Season
    Plant Type:Leafstalk Vegetable
    Features:Heirloom, Drought Tolerant, Container Garden, Good for Microgreens
    Fruit Size:15-20" stalks
    Days to Maturity:30-60 Days
    Plant Spacing:12 inches
    Planting Depth:1/2 inch
    Sowing Method:Direct Sow
    Cold Stratification:No
    Hardiness Zones:3, 4, 5, 6, 7, 8, 9, 10
    Ships:Year Round
  • Planting Instructions

    When to Plant:

    • Starting Indoors – sow seeds indoors in the early Spring, 4 – 6 weeks prior to the last heavy frost of the season has passed. Sow seeds ½" deep, 2 seeds every 2", thin to 4" -6” apart.
    • Starting Outdoors – directly sow seeds 2 – 3 weeks before the last spring frost date. For a fall harvest, plant Chard seeds about 40 days before the first fall frost date.

    How to Plant:

    • Sow in well-draining, rich, light soil, in full sun.
    • Prepare your planting area by turning over soil under to a depth of 8 inches. Level with a rake to remove any clumps of grass or debris.
    • Sow about 6 inches apart and cover with ½ inch fine soil.
    • Compress seeds lightly into the soil and keep area evenly moist. Keep the soil moist but not saturated.
    • Seedlings emerge in about 7-14 days.
    • Once seedlings are 2 – 4 inches tall, thin them out so that they are 12 inches apart.

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