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Swiss Chard Seeds - Large White Rib HEIRLOOM - OPEN POLLINATED

Buy by the Packet or in Bulk

Unit Size Price Savings Qty
Packet $2.95
1 Ounce Package $7.50
1/4 Pound Package $15.95 47%
1 Pound Sack $31.95 73%
5 Pound Sack $121.95 ($24.39/Lb.) 80%
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  • Leafy Green; Stalks up to 24 Inches
  • 60 Days to Harvest
  • Adaptable to Sun or Shade

Product Description

Grow Heirloom Swiss Chard - Plant Large White Rib Swiss Chard Seeds

The Large White Rib is an uncommon Swiss Chard that will add intrigue to your vegetable garden. Enjoy Large White Rib Swiss Chard in salads and stir-fries – or simply steamed with other delicious and nutritious vegetables.

  • Fast Facts

    Name:Large White Rib Swiss Chard
    Botanical Name:Beta vulgaris "Large White Rib"
    Type:Heirloom
    Size at Maturity:Up to 24"
    Days to Maturity:60 Days
    Light Requirement:Sun / Partial Shade
    Planting Time:Cool Season
    Sowing Method:Direct or Indoor Sow
    Planting Depth:1/2"
    Plant Spacing:8"
    Seeds per Pound:NA
    Hardiness Zones:All
    Ships:Year-round
    Average Seeds Per Packet:~1/2 tbsp
  • Planting Instructions

    When to Plant:

    • Starting Indoors – sow seeds indoors in the early Spring, 4 – 6 weeks prior to the last heavy frost of the season has passed. Sow seeds ½" deep, 2 seeds every 2", thin to 4" -6” apart.
    • Starting Outdoors – directly sow seeds 2 – 3 weeks before the last spring frost date. For a fall harvest, plant Chard seeds about 40 days before the first fall frost date.

    How to Plant:

    • Sow in well-draining, rich, light soil, in full sun.
    • Prepare your planting area by turning over soil under to a depth of 8 inches. Level with a rake to remove any clumps of grass or debris.
    • Sow about 6 inches apart and cover with ½ inch fine soil.
    • Compress seeds lightly into the soil and keep area evenly moist. Keep the soil moist but not saturated.
    • Seedlings emerge in about 7-14 days.
    • Once seedlings are 2 – 4 inches tall, thin them out so that they are 12 inches apart.

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