Basil Seeds - Siam Queen Ocimum basilicum - AAS WINNER
- Heirloom Seed; Popularly used in Asian cuisine
- Grows 10-24 Inches, Prefers full sun exposure
- Easy to grow, indoors or out
Availability & Turnaround Time
All seeds are shipped year-round, while flower bulbs are shipped on a seasonal basis. Typical turnaround times for in-stock items is between 2 – 5 business days.
| Category | Shipping Period |
|---|---|
| All Seeds: | |
| Zones 2 – 10 | Year-Round |
| Spring Planted Bulbs & Perennials (Warmest Regions First): | |
| Zones 8 – 10 | Mid March |
| Zones 7 | Late March-Early April |
| Zones 6 | Early-Mid April |
| Zones 5 | Mid-Late April |
| Zones 2 – 4 | Late April-Early May |
| Fall Planted Bulbs & Perennials (Coldest Regions First*): | |
| Zones 2-4 | Mid September |
| Zones 5 | Mid-Late September |
| Zones 6 | Late September |
| Zones 7 | Late September - Early October |
| Zones 8-10 | Early October |
We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. However, as we are a company engaged in what Mother Nature provides, we do sometimes experience shortages and crop failures beyond our control. If, for any reason, we are required to backorder any portion of your order, rest assured we will keep you apprised of updated shipping information and/or any other options that may satisfy your needs and wishes.
Product Description
Grow Heirloom Basil - Plant Thai Siam Queen Basil Seeds
Large, lush green leaves contrast with square, purple stems and deep purple flowers. Grow Thai Siam Queen for its spicy aroma that is a cross between cinnamon and anise. Late flowering, resulting in high herb yields.
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Fast Facts
Name: Siam Queen Basil Botanical Name: Ocimum basilicum "Siam Queen" Life Cycle: Annual Height: Up to 24" Light Requirement: Full Sun Uses: Culinary - distinct but subtle licorice flavor Sowing Method: Direct or Indoor Sow Seeds per Pound: NA Hardiness Zones: 4 - 10 Ships: Year-round Average Seeds Per Packet: ~1/4 tsp
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Basil Seeds - Siam Queen Ocimum basilicum - AAS WINNER
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