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Radish Seeds - Japanese Minowase Daikon HEIRLOOM - OPEN POLLINATED

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Unit Size Unit Price Savings Qty
Packet $3.95
1 Ounce Package $7.75
1/4 Pound Package $16.95 45%
1 Pound Sack $39.95 68%
5 Pound Sack $121.95
($24.39/lb.)
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  • White; Roots up to 2 feet
  • 45-60 Days to Harvest
  • Adaptable to Sun or Shade

Product Description

Daikon" is "radish" in Japanese, so this variety is also referred to as "Japanese Minowase Daikon". This unusual radish will add intrigue to any garden, and delicious taste to any table. Mild-flavored, Japanese Minowase Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimi. Great keeping qualities, the roots can be stored for weeks.

  • Fast Facts

    Name:Radish Seeds - Japanese Minowase Daikon
    Botanical Name:Raphanus sativus
    Life Cycle:Annual
    Light Requirement:Full Sun, Partial Sun
    Planting Season:Cool Season
    Plant Type:Root Vegetable
    Features:Heirloom, Good for Microgreens, Easy to Grow & Maintain, Fast Growing, Container Garden
    Fruit Size:Up to 24" long
    Days to Maturity:Under 30 Days
    Plant Spacing:2-3 inches
    Planting Depth:1/2 inch
    Sowing Method:Direct Sow
    Cold Stratification:No
    Hardiness Zones:3, 4, 5, 6, 7, 8, 9, 10
    Ships:Year Round
  • Planting Instructions

    When to plant:

    • Plant your radish seeds 4-6 weeks before the average last frost in your area, or as soon as the soil is workable.
    • If you want to plant in the fall, wait until it’s cooler out.

    How to plant:

    • Sow your seeds directly about ½ inch deep and about 1 inch apart in full sun.
    • Thin the seedlings out to 2-3 inches apart.

    When to harvest:

    • Harvest your radishes as soon as they mature, even if you don’t plan to eat them quite yet.
    • Check the “Days to Maturity” section under our Fast Facts to find out when to pull up your radishes.

    *Rotate your radishes to a different spot in your garden every 3 years.

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