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Radish Seeds (Organic) - Japanese Minowase Daikon HEIRLOOM - ORGANIC

Buy by the Packet or in Bulk

Unit Size Price Savings Qty
Packet $3.50
1 Ounce Package $9.50
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  • White; Roots up to 2 feet
  • 45-60 Days to Harvest
  • Adaptable to Sun or Shade

Product Description

Organic Japanese Minowase Daikon Radish Seeds:

Daikon” is “radish” in Japanese, so this variety is also referred to as “Japanese Minowase Daikon”. This unusual radish will add intrigue to any garden, and delicious taste to any table. Mild-flavored, Japanese Minowase Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimi. Great keeping qualities, the roots can be stored for weeks. 

  • Fast Facts

    Name:Organic Japanese Minowase Daikon Radish
    Botanical Name:Raphanus sativus "Japanese Minowase Daikon"
    Type:Organic / Heirloom
    Size at Maturity:Up to 24" Long
    Days to Maturity:45-60 Days
    Light Requirement:Full Sun
    Planting Time:Cool Season
    Sowing Method:Direct Sow
    Planting Depth:1/4"
    Plant Spacing:1" - 3"
    Seeds per Pound:NA
    Hardiness Zones:All
    Ships:Year-round
    Average Seeds Per Packet:~1/2 tbsp
  • Planting Instructions

    When to plant:

    • Plant your radish seeds 4-6 weeks before the average last frost in your area, or as soon as the soil is workable.
    • If you want to plant in the fall, wait until it’s cooler out.

    How to plant:

    • Sow your seeds directly about ½ inch deep and about 1 inch apart in full sun.
    • Thin the seedlings out to 2-3 inches apart.

    When to harvest:

    • Harvest your radishes as soon as they mature, even if you don’t plan to eat them quite yet.
    • Check the “Days to Maturity” section under our Fast Facts to find out when to pull up your radishes.

    *Rotate your radishes to a different spot in your garden every 3 years.

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