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Radish Seeds (Organic) - Japanese Minowase Daikon HEIRLOOM - ORGANIC

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Unit Size Unit Price Savings Qty
Packet $4.95
1 Ounce Package $11.25 Notify Me
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  • White; Roots up to 2 feet
  • 45-60 Days to Harvest
  • Adaptable to Sun or Shade

Product Description

Organic Japanese Minowase Daikon Radish Seeds:

Daikon” is “radish” in Japanese, so this variety is also referred to as “Japanese Minowase Daikon”. This unusual radish will add intrigue to any garden, and delicious taste to any table. Mild-flavored, Japanese Minowase Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimi. Great keeping qualities, the roots can be stored for weeks. 

  • Fast Facts

    Name:Radish Seeds (Organic) - Japanese Minowase Daikon
    Botanical Name:Raphanus sativus
    Life Cycle:Annual
    Light Requirement:Full Sun, Partial Sun
    Planting Season:Cool Season
    Plant Type:Root Vegetable
    Features:Organic, Heirloom, Good for Microgreens, Easy to Grow & Maintain, Fast Growing, Container Garden
    Fruit Size:Up to 24" long
    Days to Maturity:Under 30 Days
    Plant Spacing:2-3 inches
    Planting Depth:1/2 inch
    Sowing Method:Direct Sow
    Cold Stratification:No
    Hardiness Zones:3, 4, 5, 6, 7, 8, 9, 10
    Ships:Year Round
  • Planting Instructions

    When to plant:

    • Plant your radish seeds 4-6 weeks before the average last frost in your area, or as soon as the soil is workable.
    • If you want to plant in the fall, wait until it’s cooler out.

    How to plant:

    • Sow your seeds directly about ½ inch deep and about 1 inch apart in full sun.
    • Thin the seedlings out to 2-3 inches apart.

    When to harvest:

    • Harvest your radishes as soon as they mature, even if you don’t plan to eat them quite yet.
    • Check the “Days to Maturity” section under our Fast Facts to find out when to pull up your radishes.

    *Rotate your radishes to a different spot in your garden every 3 years.

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