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Radish Seeds (Organic) - French Breakfast HEIRLOOM - ORGANIC

Buy by the Packet or in Bulk

Unit Size Unit Price Savings Qty
Packet $4.95 Notify Me
1 Ounce Package $17.95 Notify Me
  • Red/White; 3 Inches Long
  • 28 Days to Harvest
  • Adaptable to Sun or Shade

Product Description

Organic Heirloom French Breakfast Radish Seeds

French Breakfast is a very old fashioned radish imported from France, French Breakfast is an elongated red-skinned heirloom radish with a white splash at the root end. It is typically slightly milder than other summer varieties. Firm and crisp, French Breakfast Radishes are ideal for dips and salads.

  • Fast Facts

    Name:Radish Seeds (Organic) - French Breakfast
    Botanical Name:Raphanus sativus
    Life Cycle:Annual
    Light Requirement:Full Sun, Partial Sun
    Planting Season:Cool Season
    Plant Type:Root Vegetable
    Features:Organic, Heirloom, Good for Microgreens, Easy to Grow & Maintain, Fast Growing, Container Garden
    Fruit Size:3" diameter
    Days to Maturity:Under 30 Days
    Plant Spacing:2-3 inches
    Planting Depth:1/2 inch
    Sowing Method:Direct Sow
    Cold Stratification:No
    Seeds per Packet:2 g
    Hardiness Zones:3, 4, 5, 6, 7, 8, 9, 10
    Ships:Year Round
  • Planting Instructions

    When to plant:

    • Plant your radish seeds 4-6 weeks before the average last frost in your area, or as soon as the soil is workable.
    • If you want to plant in the fall, wait until it’s cooler out.

    How to plant:

    • Sow your seeds directly about ½ inch deep and about 1 inch apart in full sun.
    • Thin the seedlings out to 2-3 inches apart.

    When to harvest:

    • Harvest your radishes as soon as they mature, even if you don’t plan to eat them quite yet.
    • Check the “Days to Maturity” section under our Fast Facts to find out when to pull up your radishes.

    *Rotate your radishes to a different spot in your garden every 3 years.

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