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Okra Seeds (Organic) - Red Burgundy HEIRLOOM - ORGANIC

Buy Okra Seeds by the Packet or in Bulk

Unit Size Unit Price Savings Qty
Packet $4.95
1 Ounce $13.95
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  • Red pods with yellow flowers bees love!
  • Great for soups, stews, gumbo, or frying
  • Prefers full sun exposure

Product Description

Grow Organic Okra - Plant Organic Red Burgundy Okra Seeds

The Red Burgundy Okra produces a colorful and tender pod. This okra is productive and adds a nice crunch with delicious flavor and color to any dish, especially gumbo!

  • Fast Facts

    Name:Okra Seeds (Organic) - Red Burgundy
    Botanical Name:Abelmoschus esculentus
    Life Cycle:Annual
    Light Requirement:Full Sun
    Planting Season:Warm Season
    Plant Type:Edible Seed Pods
    Features:Organic, Heirloom, Dry Area Tolerant, Container Garden
    Fruit Size:3" red/burgundy pods
    Days to Maturity:30 - 60 Days
    Plant Spacing:12 inches
    Planting Depth:1/4 inch
    Sowing Method:Start Indoors, Direct Sow
    Cold Stratification:No
    Hardiness Zones:2, 3, 4, 5, 6, 7, 8, 9, 10
    Ships:Year Round
  • Planting Instructions

    How to Grow Red Burgundy Okra

    When to Plant Okra Seeds

    If you are starting your okra seeds indoors, plant them in peat pots 4 weeks before the average last Spring frost date in your area. If you’re starting your okra seeds outdoors, plant them 3-4 weeks before the last Spring frost but make sure to cover them with a cold frame to protect them against the cold. If you want to wait until it has warmed to plant your okra seeds, wait until the soil has reached around 65 or 70 degrees F.

    Where to Plant Okra Seeds

    Find an area in your garden that gets full sun and has rich, well-draining soil.

    How to Plant Okra Seeds

    Soak your seeds overnight in warm/room temperature water and it will help your seeds germinate. Plant your seeds around 12 inches apart and ¼ inch deep. When the plants get to be larger, you can weed the plants so they are between 3 and 4 feet apart.

    How to Harvest Okra

    Your okra will be ready to start harvesting after about 2 months. After that, you can keep picking the okra every two days with a knife cut to the stem above the okra cap.

    *If you want to create faster production, remove the lower leaves of the plants after the first harvest.

    *We recommend wearing gloves and/or skin protection while touching or handling the okra plants to prevent irritation from the tiny spines on its surface.

    Download Printable Planting Guide

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