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Kale Seeds - Premier HEIRLOOM - OPEN POLLINATED

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Unit Size Unit Price Savings Qty
Packet $3.95
1 Ounce Package $7.75
1/4 Pound Package $17.95 42% Notify Me
1 Pound Sack $40.95 67% Notify Me
5 Pound Sack $121.95
($24.39/lb.)
80% Notify Me
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  • Dark Green, leafy heads up to 15 Inches / Spread up to 35 Inches
  • 60+ Days to Harvest
  • Will tolerate some shade, but prefers full sun exposure

Product Description

Heirloom "Premier" Kale Seeds

This heirloom Kale, with a boastful name, is a vigorous grower that will produce an abundant yield.Premier Kale is a slow bolting variety that is best suited to cooler climates.

  • Fast Facts

    Name:Kale Seeds - Premier
    Botanical Name:Brassica oleracea
    Life Cycle:Annual
    Light Requirement:Full Sun, Partial Sun
    Planting Season:Cool Season
    Plant Type:Leafstalk Vegetable
    Features:Heirloom, Fast Growing, Container Garden
    Fruit Size:12-15" leaves
    Days to Maturity:30-60 Days
    Plant Spacing:8-12 inches
    Planting Depth:1/4 inch
    Sowing Method:Direct Sow
    Cold Stratification:No
    Hardiness Zones:2, 3, 4, 5, 6, 7, 8, 9, 10
    Ships:Year Round
  • Planting Instructions

    When to Plant:

    • Kale can be planted at any time, from early spring to early summer. Be mindful, as hot weather makes kale bitter.
    • If planted late in the summer, you can harvest it from fall until the ground freezes.

    How to Grow:

    • Plant ¼ to ½ inch deep in an area with well-drained, loamy soil.
    • If planting in cool season, select an area that will get full sun. Choose partial shade if growing in the warm season.
    • Seeds will sprout best in soil around 70 degrees F.
    • After 2 weeks, thin seedlings so they are spaced 8 to 12 inches apart.
    • Water the plants regularly, but take care not to over water.
    • Mulch the soil heavily after first freeze. The plants can sometimes produce leaves throughout the winter.

    When to Harvest:

    • Kale is ready to harvest when the leaves are about the size of your hands.
    • Avoid picking the terminal bud at the top center of the plant, as this will keep the plant productive.
    • Only pick about a fistful of leaves per harvest.
    • Kale grows until it’s about 20 degrees F - a touch of frost actually sweetens the flavor.

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