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Kale Seeds - Dwarf Siberian HEIRLOOM - OPEN POLLINATED

Buy by the Packet or in Bulk

Unit Size Price Savings Qty
Packet $2.50
1 Ounce Package $6.95
1/4 Pound Package $14.95 46%
1 Pound Sack $29.95 73%
5 Pound Sack $109.95 ($21.99/Lb.) 80%
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  • Blue / Green, leafy heads up to 15 Inches / Spread up to 35 Inches
  • 60+ Days to Harvest
  • Will tolerate some shade, but prefers full sun exposure

Product Description

"Dwarf Siberian" Kale Seeds

As the name suggests, "Dwarf Siberian" Kale is generally a cool weather Kale, but it will also grow surprisingly well in more temperate climates. The Dwarf Siberian Kale is excellent for use in salads and stir-frys.

  • Fast Facts

    Name:Dwarf Siberian Kale
    Botanical Name:Brassica oleracea "Dwarf Siberian"
    Type:Heirloom
    Size at Maturity:12" - 15" Leaves
    Days to Maturity:60 Days
    Light Requirement:Full Sun
    Planting Time:Cool Season
    Sowing Method:Direct Sow
    Planting Depth:1/4"
    Plant Spacing:18" - 24"
    Seeds per Pound:NA
    Hardiness Zones:All
    Ships:Year-round
    Average Seeds Per Packet:~1 tsp
  • Planting Instructions

    When to Plant:

    • Kale can be planted at any time, from early spring to early summer. Be mindful, as hot weather makes kale bitter.
    • If planted late in the summer, you can harvest it from fall until the ground freezes.

    How to Grow:

    • Plant ¼ to ½ inch deep in an area with well-drained, loamy soil.
    • If planting in cool season, select an area that will get full sun. Choose partial shade if growing in the warm season.
    • Seeds will sprout best in soil around 70 degrees F.
    • After 2 weeks, thin seedlings so they are spaced 8 to 12 inches apart.
    • Water the plants regularly, but take care not to over water.
    • Mulch the soil heavily after first freeze. The plants can sometimes produce leaves throughout the winter.

    When to Harvest:

    • Kale is ready to harvest when the leaves are about the size of your hands.
    • Avoid picking the terminal bud at the top center of the plant, as this will keep the plant productive.
    • Only pick about a fistful of leaves per harvest.
    • Kale grows until it’s about 20 degrees F - a touch of frost actually sweetens the flavor.

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