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Kale Seeds (Heirloom)
Heirloom kale is a Brassica family leafy vegetable. Each plant will provide a steady supply of healthy greens, which can be eaten as baby leaves or adult foliage. Kale is high in calcium, iron, vitamin C, and vitamin K in all cultivars. Heirloom kale enjoys mild temperatures and grows best as a hardy annual in all zones, while it may also be grown as a biennial in hotter climes. This veggie may be started indoors or sown directly.
What we love about planting heirloom kale seeds
- Thrives in bright, sunny growing areas
- Fast growing
- A cool-season, frost tolerant vegetable
- Great source of vitamin A, folate, and other nutrients