Chinese Cabbage Seeds (Heirloom)
Another cool season vegetable, Chinese Cabbage matures quickly and produces crisp, mild-flavored leaves. If gardening in the lower zones, sow Chinese Cabbage seeds directly in the garden as early as 4 to 6 weeks before the last frost date in spring. In the warmer zones, plant in the fall when temperatures dip below 75 degrees.
HEIRLOOM - OPEN POLLINATED
As low as $2.95 per package
OPEN POLLINATED - ORGANIC
As low as $3.50 per package
Michihili seeds, also known as Napa Cabbage seeds offer a tight headed green that looks like a pale romaine lettuce. Pak Choy seeds, also known as Pak Choi seeds or Bok Choy seeds produce a plant 12 to 18 inches in height with smooth white stalks that resemble celery. Expect to harvest your Heirloom Chinese Cabbage 50-75 days after harvest.