Cress Seeds - Wrinkled Crinkled HEIRLOOM - OPEN POLLINATED
- Grows 3-6 Inches leafy greens
- Can be harvested anytime after 2 weeks
- Prefers full sun exposure
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Availability & Turnaround Time
All seeds are shipped year-round, while flower bulbs are shipped on a seasonal basis. Typical turnaround times for in-stock items is between 2 – 5 business days.
| Category | Shipping Period |
|---|---|
| All Seeds: | |
| Zones 2 – 10 | Year-Round |
| Spring Planted Bulbs & Perennials (Warmest Regions First): | |
| Zones 8 – 10 | Mid March |
| Zones 7 | Late March-Early April |
| Zones 6 | Early-Mid April |
| Zones 5 | Mid-Late April |
| Zones 2 – 4 | Late April-Early May |
| Fall Planted Bulbs & Perennials (Coldest Regions First*): | |
| Zones 2-4 | Mid September |
| Zones 5 | Mid-Late September |
| Zones 6 | Late September |
| Zones 7 | Late September - Early October |
| Zones 8-10 | Early October |
We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. However, as we are a company engaged in what Mother Nature provides, we do sometimes experience shortages and crop failures beyond our control. If, for any reason, we are required to backorder any portion of your order, rest assured we will keep you apprised of updated shipping information and/or any other options that may satisfy your needs and wishes.
Product Description
Wrinkled Crinkled Cress (also commonly called Wrinkled Crinkled Crumpled Cress) is an unusual and delicious cress that is a perfect garnish for soups, salads, sandwiches, and stir-fry.
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Fast Facts
Name: Wrinkled Crinkled Cress Botanical Name: Lepidium sativum "Wrinkled Crinkled" Type: Heirloom Size at Maturity: 3" - 6" Days to Maturity: 1 - 2 Weeks Light Requirement: Sun/Partial Shade Planting Time: Cool Season Sowing Method: Direct Sow Planting Depth: 1/4" Plant Spacing: Sow Thick in Rows 18" - 24" Apart Seeds per Pound: NA Hardiness Zones: All Ships: Year-round Average Seeds Per Packet: ~1/4 tsp -
Planting Instructions
When to Plant:
- Plant seeds in early spring before the last frost.
- Cress grows quickly, and can be harvested in 15-20 days. Therefore, you can continue to sow Cress up until temperatures exceed 75 degrees F during the day, and then again in the late summer early fall when temperatures drop again.
How to Grow:
- Sow seeds ¼ inch deep, thickly in wide rows.
- Each row should be spaced approximately 18-24 inches apart.
- Make sure to choose a cooler, shady area. Cress becomes very bitter in hot weather.
- Water generously, make sure roots do not dry out. You can spray seedlings daily to keep moist.
- Thin the cress once seedlings are an inch or two tall so that they are six inches apart from each other.
When to Harvest:
- Cress tastes best during its early seed/leaf stage, so cut or pinch tips of cress once it grows to about 3-4 inches tall.
- If you cut the plant back to ¼ inch, it will quickly regrow.
- Snip the stalks off at the base, and store in your refrigerator. Generally, it will last up to one week.
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