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Chinese Cabbage Seeds - Pak Choy White Stem HEIRLOOM

Buy by the Packet or in Bulk

Unit Size Unit Price Savings Qty
Packet $2.95
1 Ounce Package $7.50
1/4 Pound Package $15.95 47%
1 Pound Sack $31.95 73% Notify Me
5 Pound Sack $121.95
80% Notify Me
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  • Heads up to 5lbs, 17 Inches long
  • 75 Days to Harvest
  • Adaptable to full sun or partial shade

Product Description

Grow Heirloom Cabbages - Plant Pak Choy White Stem Chinese Cabbage Seeds

If you're looking for a unique addition to your veggie garden this season, look no further than Pak Choy White Stem. Also known as Bok Choy or Pak Choi Cabbage. Chances are if you like Chinese food you're familiar with this tender and flavorful cabbage. Why not add it to your spring (or fall!) garden?

  • Fast Facts

    Name:Chinese Cabbage Seeds - Pak Choy White Stem
    Botanical Name:Brassica rapa
    Life Cycle:Annual
    Light Requirement:Full Sun, Partial Sun
    Planting Season:Cool Season
    Plant Type:Leafy Green Vegetable, Leafstalk Vegetable, Looser Leaf Formation
    Features:Heirloom, Container Garden, Fast Growing, Good for Microgreens
    Fruit Size:Elongated Heads up to 5 Pounds, 17 Inches Long and 6 Inches Across
    Days to Maturity:75 Days
    Plant Spacing:18-24 inches
    Planting Depth:1/4 inch
    Sowing Method:Start Indoors
    Cold Stratification:No
    Seeds per Packet:2 g
    Seeds per Pound:128, 000
    Hardiness Zones:2, 3, 4, 5, 6, 7, 8, 9, 10
    Ships:Year Round
  • Planting Instructions

    When to Plant:

    • Prepare your soil by making sure that it holds moisture well.
    • If it doesn’t, you can amend the soil by adding fertilizer.
    • Depending on when you want to harvest your Chinese Cabbage, you can plant either in late August-early October or in January.

    How to Plant:

    • Plant your seeds about 10 inches apart.

    How to Harvest:

    • Harvest your plants when they are firm to the touch and feel solid when gently squeezed.

    *If your area is prone to early hard frosts, don’t worry! Chinese Cabbage can tolerate hard frosts.

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