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Planting Guide - Artichoke Seeds

The artichoke is an edible thistle flower bud which is eaten before it opens. If we wait until full maturity, it blooms a beautiful purple thistle. Native to Mediterranean regions, the Greeks and Romans cultivated the plant and worked to improve the wild form. Improvement and cultivation continued to spread to Spain, Italy, and France before it traveled to the United States in the 19th century.
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