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Bean Seeds (Bush) - Greencrop HEIRLOOM - AAS WINNER

Buy by the Packet or in Bulk

Unit Size Price Savings Qty
1 Ounce Package $3.95 Sold Out
1/4 Pound Package $7.95 Sold Out
1 Pound Sack $14.95 53% Sold Out
5 Pound Sack $49.95 ($9.99/Lb.) 69% Sold Out
10 Pound Sack $79.95 ($7.99/Lb.) 75% Sold Out
Sold Out
  • Open Pollinated - AAS Winner
  • 50-55 Days to Harvest
  • Prefers full sun exposure

Product Description

GrowHeirloom Beans - Plant Greencrop Bean Seeds

Distinctively crisp, flat, and wide, Greencrop Beans are bush snap beans which mature earlier and have no need for a trellis. Greencrop Bean is also an "All-America Selections" winner from 1957, citing the superiority of its garden performance. Showcasing an excellent flavor, enjoy its delicious pods and beans.

  • Fast Facts

    Name:Greencrop Bush Bean
    Botanical Name:Phaseolus vulgaris "Greencrop"
    Type:Heirloom
    Size at Maturity:8" Long
    Days to Maturity:50-55 Days
    Light Requirement:Full Sun
    Planting Time:Warm Season
    Sowing Method:Direct Sow
    Planting Depth:1 1/2"
    Plant Spacing:4 - 6"
    Seeds per Pound:NA
    Hardiness Zones:All
    Ships:Year-round
  • Planting Instructions

    Bush Bean Planting Guide

    Bush beans are very simple to grow; they do well in most gardens and in most soil types. They should be directly seeded when soil reaches 65-75F (18-24C), and there is no longer a risk for a frost. Sow your bush beans 1 inch (2.5cm) deep and 2 inches (5cm) apart in row about 18 inches (45cm) apart.

    In order to have fresh beans all summer, reseed your bush bean patch every two weeks and pick them frequently. If you are using an untreated bush bean seed, plant them thicker than usual, and later thin them to the desired density.

    A garden inoculant may be used at planting time to help increase the soil’s fertility. Bush beans grow excellent with all vegetables except the onion family, fennel, basil and kohlrabi.

    Maturity days are the best way to know when to pick your bush beans. A mature bush bean feels smooth, firm and crisp.

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